Portabella Relleno Recipe

Name: Portabella Relleno
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large portabella mushrooms; 1 avocado; 1 tomatoes (seeded & Peeled); 1 serrano pepper (seeded & chopped); 2 tablespoons breadcrumbs; 3 garlic cloves (minced); 1 tablespoon lemon juice; 1 teaspoon onion salt; 1/4 teaspoon salt; 3/4 cup mozzarella cheese (shredded); 1 tablespoon chopped fresh cilantro (for Garnish)

Servings: persons

1
Carefully remove stems from mushrooms being careful not to split the mushroom caps.
2
Chop the stems and place in large mixing bowl.
3
Add avacado, tomato, serrano pepper, breadcrumbs, garlic, lemon juice, onion salt, and salt.
4
Mix until well combined.
5
Fill mushrooms with the mixture packing it firmly.
6
Bake in pre-heated oven @ 350 for 7 minutes.
7
Remove from oven and sprinkle each mushroom with cheese.
8
Return to oven and bake for about 5 minutes or until cheese is melted.
9
garnish with Cilantro and serve.

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large portabella mushrooms, 1 avocado, 1 tomatoes (seeded & Peeled), 1 serrano pepper (seeded & chopped), and more.

Yes, Portabella Relleno falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Portabella Relleno

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions