How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Veggie Salad?

You need 8 ingredients. The key ingredients include: 1 pint cherry tomatoes, halved, 1 medium zucchini, cubed, 1 medium yellow summer squash, cubed, 1 medium cucumber, cubed, and more.

Is Marinated Veggie Salad suitable as salads?

Yes, Marinated Veggie Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Veggie Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Veggie Salad Recipe

Name: Marinated Veggie Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint cherry tomatoes, halved; 1 medium zucchini, cubed; 1 medium yellow summer squash, cubed; 1 medium cucumber, cubed; 1 each medium sweet yellow, red and green pepper, cut into 1-inch pieces; 1 can (6 ounces) pitted ripe olives, drained; 1 small red onion, chopped; 1/2 to 3/4 cup Italian salad dressing

Marinated Veggie Salad – a delicious recipe with cherry tomatoes, zucchini, summer, cucumber, sweet yellow, olives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pint cherry tomatoes, halved
1 medium zucchini, cubed
1 medium yellow summer squash, cubed
1 medium cucumber, cubed
1 each medium sweet yellow, red and green pepper, cut into 1-inch pieces
1 can (6 ounces) pitted ripe olives, drained
1 small red onion, chopped
1/2 to 3/4 cup Italian salad dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
25 kcal
Category
Salads

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Marinated Veggie Salad

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