Marinated Veggie Salad

Name: Marinated Veggie Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. vinegar; 1/2 c. vegetable oil; 1 Tbsp. water; 1 tsp. salt; 1 c. sugar; 1 tsp. pepper; 1 c. celery, chopped; 1 green pepper, chopped; 1 bunch green onions, chopped; 1 can French style green beans, drained; 1 can Lesueur English peas, drained; 1 can Shoepeg corn, drained; 1 can black beans, drained; 1 jar chopped pimento, drained

Eats Now Editorial Team · 863 kcal · Salads

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Marinated Veggie Salad – a delicious recipe with vinegar, vegetable oil, water, salt, sugar, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3/4 c. vinegar
1/2 c. vegetable oil
1 Tbsp. water
1 tsp. salt
1 c. sugar
1 tsp. pepper
1 c. celery, chopped
1 green pepper, chopped
1 bunch green onions, chopped
1 can French style green beans, drained
1 can Lesueur English peas, drained
1 can Shoepeg corn, drained
1 can black beans, drained
1 jar chopped pimento, drained

1
Combine first 6 ingredients in saucepan and bring to a boil, stirring to dissolve sugar.
2
Cool.
3
Combine vegetables and stir in vinegar mixture.
4
Cover and place in refrigerator 12 hours, stirring occasionally.

863

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 c. vinegar, 1/2 c. vegetable oil, 1 Tbsp. water, 1 tsp. salt, and more.

Yes, Marinated Veggie Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
863 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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