Marinated Vegetables with Garlic and Thyme Recipe

Name: Marinated Vegetables with Garlic and Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups assorted cooked leftover vegetables (such as carrots, green beans, cauliflower, and broccoli); 2 cups grape tomatoes, halved lengthwise (about 1 pound); 3/4 cup olive oil; 1/4 cup red wine vinegar; 2 tablespoons water; 2 garlic cloves, pressed; 1 teaspoon dried thyme leaves; 1 teaspoon salt; 1/2 teaspoon sugar; 1/2 teaspoon hot pepper sauce

Servings: persons

8 cups assorted cooked leftover vegetables (such as carrots, green beans, cauliflower, and broccoli)
2 cups grape tomatoes, halved lengthwise (about 1 pound)
3/4 cup olive oil
1/4 cup red wine vinegar
2 tablespoons water
2 garlic cloves, pressed
1 teaspoon dried thyme leaves
1 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon hot pepper sauce

1
Place cooked leftover vegetables in large strainer.
2
Lower strainer into large pot of boiling water until butter and seasonings are removed, about 30 seconds.
3
Rinse with cold water; pat dry.
4
Transfer to large bowl and mix in tomatoes.
5
Whisk all remaining ingredients in bowl; toss with vegetable mixture.
6
Cover and refrigerate at least 6 hours and up to 2 days.
7
Bring vegetables to room temperature.
8
Season with salt and pepper; serve.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 cups assorted cooked leftover vegetables (such as carrots, green beans, cauliflower, and broccoli), 2 cups grape tomatoes, halved lengthwise (about 1 pound), 3/4 cup olive oil, 1/4 cup red wine vinegar, and more.

Yes, Marinated Vegetables with Garlic and Thyme falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Vegetables with Garlic and Thyme

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