Marinated Vegetables

Name: Marinated Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 can English peas; 1 can white Shoe Peg corn; 1 can French-style green beans; 1 can water chestnuts; 1 jar pimento; 1 onion, chopped; 1 bell pepper, chopped; 1 stalk celery, chopped; 1/2 c. oil; 1/2 c. sugar; 1/2 c. vinegar

Eats Now Editorial Team · General

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Marinated Vegetables – a delicious recipe with peas, white Shoe Peg corn, green beans, water chestnuts, pimento, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can English peas
1 can white Shoe Peg corn
1 can French-style green beans
1 can water chestnuts
1 jar pimento
1 onion, chopped
1 bell pepper, chopped
1 stalk celery, chopped
1/2 c. oil
1/2 c. sugar
1/2 c. vinegar

1
Drain vegetables and mix.
2
Bring last three ingredients to a boil.
3
Pour over vegetables; refrigerate.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can English peas, 1 can white Shoe Peg corn, 1 can French-style green beans, 1 can water chestnuts, and more.

Yes, Marinated Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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