How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Vegetables?

You need 9 ingredients. The key ingredients include: 1 head cauliflower, cut up into florets, 1 bunch broccoli, cut up into florets, 3 to 4 zucchini, julienne, 1 jar marinated artichoke hearts with liquid, and more.

Is Marinated Vegetables suitable as vegetarian?

Yes, Marinated Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Marinated Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Vegetables Recipe

Name: Marinated Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 head cauliflower, cut up into florets; 1 bunch broccoli, cut up into florets; 3 to 4 zucchini, julienne; 1 jar marinated artichoke hearts with liquid; 4 carrots, cut round and parboiled; 1 can sliced black olives; 15 cherry tomatoes, cut in half; 1 thinly sliced red onion; 2 pkg. Good Seasons Italian dressing, mixed

Marinated Vegetables – a delicious recipe with cauliflower, broccoli, zucchini, liquid, carrots, black olives. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 head cauliflower, cut up into florets
1 bunch broccoli, cut up into florets
3 to 4 zucchini, julienne
1 jar marinated artichoke hearts with liquid
4 carrots, cut round and parboiled
1 can sliced black olives
15 cherry tomatoes, cut in half
1 thinly sliced red onion
2 pkg. Good Seasons Italian dressing, mixed

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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Marinated Vegetables

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