How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Tofu & Leek Bbq?

You need 9 ingredients. The key ingredients include: 500 g firm tofu, cut into cubes, 80 g leeks, 10 g toasted sesame seeds, 62 1/2 ml soy sauce (gluten-free optional), and more.

Is Korean Tofu & Leek Bbq suitable as vegetarian?

Yes, Korean Tofu & Leek Bbq falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Korean Tofu & Leek Bbq?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Tofu & Leek Bbq Recipe

Name: Korean Tofu & Leek Bbq
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g firm tofu, cut into cubes; 80 g leeks; 10 g toasted sesame seeds; 62 1/2 ml soy sauce (gluten-free optional); 62 1/2 ml sesame oil; 100 g apples, cored and chopped into quarters; 30 ml maple syrup; 10 g toasted sesame seeds; 25 g chili paste, Korean

Korean Tofu & Leek Bbq – a delicious recipe with leeks, sesame seeds, soy sauce, sesame oil, apples, maple syrup. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

500 g firm tofu, cut into cubes
80 g leeks
10 g toasted sesame seeds
62 1/2 ml soy sauce (gluten-free optional)
62 1/2 ml sesame oil
100 g apples, cored and chopped into quarters
30 ml maple syrup
10 g toasted sesame seeds
25 g chili paste, Korean

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
208 kcal
Category
Vegetarian

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Korean Tofu & Leek Bbq

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