Marinated Vegetables

Name: Marinated Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. broccoli; 2 cucumbers, sliced; 1 onion; 1 green pepper; 1 red pepper; 3 carrots; 1 (6 oz.) sliced black olives; 1/2 c. Parmesan cheese; 1/2 tsp. oregano; 1/2 tsp. basil; 1 (8 oz.) Italian dressing

Eats Now Editorial Team · 297 kcal · General

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Marinated Vegetables – a delicious recipe with broccoli, cucumbers, onion, green pepper, red pepper, carrots. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 c. broccoli
2 cucumbers, sliced
1 onion
1 green pepper
1 red pepper
3 carrots
1 (6 oz.) sliced black olives
1/2 c. Parmesan cheese
1/2 tsp. oregano
1/2 tsp. basil
1 (8 oz.) Italian dressing

1
["Add 2 large tomatoes without the seeds and toss. Season with salt", "and", "pepper; chill", "about 4 to 6 hours.", "I usually blanch the", "broccoli", "and carrots about 3 minutes.", "Let them cool. Don't", "cook", "broccoli", "and carrots together; cook them separate."]

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 c. broccoli, 2 cucumbers, sliced, 1 onion, 1 green pepper, and more.

Yes, Marinated Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
297 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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