Fried Halloumi Salad Recipe

Name: Fried Halloumi Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 halloumi cheese; 2 tablespoons seasoned flour; 2 tablespoons olive oil; For the dressing; 1 lime, juice and zest of; 1 tablespoon white wine vinegar; 1 1/2 tablespoons small capers, drained; 1 clove crushed garlic; 1 1/2 teaspoons grain mustard; 1 1/2 tablespoons chopped coriander; 2 tablespoons of a good quality olive oil; salt, to taste; milled pepper, to taste; some coriander, to serve

Servings: persons

1 halloumi cheese
2 tablespoons seasoned flour
2 tablespoons olive oil
For the dressing
1 lime, juice and zest of
1 tablespoon white wine vinegar
1 1/2 tablespoons small capers, drained
1 clove crushed garlic
1 1/2 teaspoons grain mustard
1 1/2 tablespoons chopped coriander
2 tablespoons of a good quality olive oil
salt, to taste
milled pepper, to taste
some coriander, to serve

1
Unwrap the cheese and pat dry with kitchen paper.
2
Using a sharp knife try to slice the cheese in 8 slices, halloumi tends to split.
3
Whisk together all the ingredients for the dressing.
4
Heat the oil in a frying pan; press each slice of cheese in the flour, coat on both sides.
5
When the oil is really hot, add the slices to the pan, fry them approx one minute on each side, they have turn a deep golden color.
6
Serve them with the dressing poured over and garnished with the coriander.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 halloumi cheese, 2 tablespoons seasoned flour, 2 tablespoons olive oil, For the dressing, and more.

Yes, Fried Halloumi Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fried Halloumi Salad

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