Marinated Vegetables

Name: Marinated Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 can English peas, drained; 1 can Shoe Peg corn, drained; 1 c. onion, chopped; 1 c. celery, chopped; 1 small jar sliced pimientos, drained; 3/4 c. sugar; 3/4 c. vinegar; 1 tsp. salt; 2 Tbsp. water; pepper to taste

Eats Now Editorial Team · General

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Marinated Vegetables – a delicious recipe with English peas, Peg corn, onion, celery, pimientos, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can English peas, drained
1 can Shoe Peg corn, drained
1 c. onion, chopped
1 c. celery, chopped
1 small jar sliced pimientos, drained
3/4 c. sugar
3/4 c. vinegar
1 tsp. salt
2 Tbsp. water
pepper to taste

1
Combine sugar, vinegar, salt, pepper and water in a saucepan. Bring to boil and cool.
2
Mix vegetables together and pour cooled liquid over vegetables.
3
Refrigerate until ready to serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can English peas, drained, 1 can Shoe Peg corn, drained, 1 c. onion, chopped, 1 c. celery, chopped, and more.

Yes, Marinated Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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