Prairie Apple Crunch

Name: Prairie Apple Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large or more baking apples, peeled and sliced; 1/2 c. sugar; 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 c. cream; 1 tsp. vanilla; dash of salt; 1 c. brown sugar, packed; 1 c. flour; 1/2 c. melted butter or margarine

Eats Now Editorial Team · 964 kcal · General

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Prairie Apple Crunch – a delicious recipe with baking apples, sugar, cinnamon, nutmeg, cream, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 large or more baking apples, peeled and sliced
1/2 c. sugar
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 c. cream
1 tsp. vanilla
dash of salt
1 c. brown sugar, packed
1 c. flour
1/2 c. melted butter or margarine

1
Place apples in a greased 12 x 7-inch baking dish.
2
Sprinkle with mix of sugar, cinnamon, nutmeg and salt.
3
Pour over cream and vanilla.

964

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large or more baking apples, peeled and sliced, 1/2 c. sugar, 1/2 tsp. cinnamon, 1/2 tsp. nutmeg, and more.

Yes, Prairie Apple Crunch falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
964 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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