Pineapple Squash Bake

1. 1

   Wash squash and cut in half.

2. 2

   Remove seeds and membrane and sprinkle lightly with salt.

3. 3

   Turn upside-down in a flat baking pan and bake in a 350u00b0 oven for 20 to 25 minutes.

4. 4

   Meanwhile, combine brown sugar, cinnamon and pineapple.

5. 5

   Turn squash cups right side up and fill with pineapple mixture.

6. 6

   Drizzle butter over the tops; return to the oven and continue to bake until the squash is tender, about 25 minutes longer.

No additional tips available.