Marinated Vegetables

1. 1

   Cut carrots in rings.

2. 2

   Cook in salt water until tender, but firm.

3. 3

   Drain.

4. 4

   Cut up other vegetables and add to carrots.

5. 5

   Bring rest of ingredients to a boil.

6. 6

   Remove from heat.

7. 7

   Add all vegetables.

8. 8

   This will keep for 2 or 3 weeks in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.