Winter Beef Stew - Pressure Cooker Recipe

Name: Winter Beef Stew - Pressure Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 grams stew beef cubed; 2 carrots roughly chopped; 4 small potatoes cubed; 2 stalks celery roughly chopped; 1 onion finely diced; 2 cups water; 2 cups beef stock; 4 tablespoons plain flour; 2 cloves garlic; 1/2 teaspoon thyme; 1 bay leaf; salt; olive oil

Servings: persons

600 grams stew beef cubed
2 carrots roughly chopped
4 small potatoes cubed
2 stalks celery roughly chopped
1 onion finely diced
2 cups water
2 cups beef stock
4 tablespoons plain flour
2 cloves garlic
1/2 teaspoon thyme
1 bay leaf
salt
olive oil

1
In a mixing bowl, coat beef with 2 Tbsp of plain flour, salt and pepper
2
Heat oil in pressure cooker and add beef. Brown for 1-2 minutes
3
Remove beef from the cooker and set aside
4
Add onion and garlic to cooker and stir until soft
5
Add red wine and deglaze the pot, scraping off any brown bits.
6
Add remaining flour and 1 cup of beef stock, cook on medium-low heat for 1-2 minutes.
7
Return beef to the cooker along with remaining beef stock water, thyme and bay leaf.
8
Cover the cooker, ensuring the lid is tightly secured. Bring to high pressure.
9
Once pressure is reached, lower heat and cook for 12 minutes.
10
Remove from heat and quick-release pressure.
11
Uncover the cooker and add potatoes, celery and carrot.
12
Cover cooker and bring to high pressure again.
13
Once pressure is reached, lower heat and cook for another 5 minutes.
14
Turn off the heat, and let pressure release naturally. After 10 minutes, release any remaining pressure.
15
Serve in a bowl and garnish with fresh parsley.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 600 grams stew beef cubed, 2 carrots roughly chopped, 4 small potatoes cubed, 2 stalks celery roughly chopped, and more.

Yes, Winter Beef Stew - Pressure Cooker falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Beef Stew - Pressure Cooker

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