How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Vegetables?

You need 12 ingredients. The key ingredients include: 2 lb. fresh mushrooms, 4 to 5 tomatoes, cut into wedges, 1 large onion, sliced into rings, 1 (15 oz.) can artichoke hearts, cut into wedges, drained, and more.

Is Marinated Vegetables suitable as salads?

Yes, Marinated Vegetables falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Vegetables?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Vegetables Recipe

Name: Marinated Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 lb. fresh mushrooms; 4 to 5 tomatoes, cut into wedges; 1 large onion, sliced into rings; 1 (15 oz.) can artichoke hearts, cut into wedges, drained; 1/2 tsp. garlic powder; 2 c. commercial Italian salad dressing; 1/2 tsp. dried whole basil; 1/2 tsp. onion salt; 1 tsp. dried parsley flakes; 1/2 lb. spinach or endive, torn; 6 slices bacon, cooked and crumbled; 1 small can medium pitted black olives, sliced and drained

Marinated Vegetables – a delicious recipe with fresh mushrooms, tomatoes, onion, hearts, garlic powder, commercial Italian salad dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Marinated Vegetables

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