How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet and Bitter Greens Salad with Gorgonzola Blue Cheese Dressing?

You need 9 ingredients. The key ingredients include: 1 heart romaine lettuce, chopped, 1 bulb endive lettuce, chopped, 1 bunch watercress, trimmed, 1 to 1 1/2 cups leaves, 1 cup walnut pieces, toasted, and more.

How do I store leftover Sweet and Bitter Greens Salad with Gorgonzola Blue Cheese Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet and Bitter Greens Salad with Gorgonzola Blue Cheese Dressing Recipe

Name: Sweet and Bitter Greens Salad with Gorgonzola Blue Cheese Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 heart romaine lettuce, chopped; 1 bulb endive lettuce, chopped; 1 bunch watercress, trimmed, 1 to 1 1/2 cups leaves; 1 cup walnut pieces, toasted; 1/3 cup extra-virgin olive oil, eyeball it; 2 tablespoons red wine vinegar; 1/2 cup Gorgonzola; 1 pear, sliced; Salt and pepper

Sweet and Bitter Greens Salad with Gorgonzola Blue Cheese Dressing – a delicious recipe with heart romaine lettuce, endive lettuce, leaves, walnut, extra-virgin olive oil, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 heart romaine lettuce, chopped
1 bulb endive lettuce, chopped
1 bunch watercress, trimmed, 1 to 1 1/2 cups leaves
1 cup walnut pieces, toasted
1/3 cup extra-virgin olive oil, eyeball it
2 tablespoons red wine vinegar
1/2 cup Gorgonzola
1 pear, sliced
Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
578 kcal
Category
Salads

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Sweet and Bitter Greens Salad with Gorgonzola Blue Cheese Dressing

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