Garlic & Lemon Pepper-Crusted Flat Iron Steak Recipe

Name: Garlic & Lemon Pepper-Crusted Flat Iron Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 cup garlic, minced; 1/2 cup Fresh thyme leaves; 1/2 cup lemon pepper seasoning; 1/4 cup extra virgin olive oil; Steak/Assembly; 24 each beef flat iron steaks (8 oz.each); 3 qt. crispy onion straws; 3 cups A.1. Original Sauce; Salad; 3 qt. arugula; 1-1/2 qt. radicchio, cut into 1-inch pieces; 48 each Yellow cherry tomatoes, halved; 3 cups yellow squash, roasted, cut into 1/2-inch pieces; 3 cups zucchini, roasted, cut into 1/2-inch pieces; 1-1/2 cups KRAFT Honey Dijon Dressing

Servings: persons

Crust
1 cup garlic, minced
1/2 cup Fresh thyme leaves
1/2 cup lemon pepper seasoning
1/4 cup extra virgin olive oil
Steak/Assembly
24 each beef flat iron steaks (8 oz.each)
3 qt. crispy onion straws
3 cups A.1. Original Sauce
Salad
3 qt. arugula
1-1/2 qt. radicchio, cut into 1-inch pieces
48 each Yellow cherry tomatoes, halved
3 cups yellow squash, roasted, cut into 1/2-inch pieces
3 cups zucchini, roasted, cut into 1/2-inch pieces
1-1/2 cups KRAFT Honey Dijon Dressing

1
Crust: Saute garlic, thyme and lemon pepper seasoning in hot oil in nonstick skillet on medium-low heat 1 min.
2
or until garlic is softened.
3
For each serving: Grill 1 steak to rare doneness.
4
Place on sizzle plate; top with 1 Tbsp.
5
of the Crust mixture.
6
Finish cooking in 350 degrees F standard oven to desired doneness.
7
Toss together 1/2 cup arugula, 1/4 cup radicchio, 4 tomato halves, 2 Tbsp.
8
each yellow squash and zucchini and 1 Tbsp.
9
dressing.
10
Place steak, salad and onion straws on plate; drizzle steak with 2 Tbsp.
11
steak sauce.

2240

kcal

Calories

124

Fat

109

Carbs

176

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Crust, 1 cup garlic, minced, 1/2 cup Fresh thyme leaves, 1/2 cup lemon pepper seasoning, and more.

Yes, Garlic & Lemon Pepper-Crusted Flat Iron Steak falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garlic & Lemon Pepper-Crusted Flat Iron Steak

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