Delectable Cream Cheese Cornbread Recipe

Name: Delectable Cream Cheese Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces stone-ground yellow cornmeal; 7 ounces organic soy flour; 2 ounces organic oat flour; 3 1/2 teaspoons salt; 2 tablespoons baking powder; 1/2 cup Splenda sugar substitute; 2 ounces low-fat cream cheese; 350 ml milk; 5 tablespoons mazola corn oil; 2 large brown eggs

Servings: persons

1
Preheat oven at 410 degrees F.
2
Line 9x12 inch baking tray with grease-proof paper (note: applying a thin layer of corn oil on the paper makes it easier to peel off the bread once baked).
3
Mix together all dry ingredients.
4
In a separate bowl, beat the eggs until fluffy, add milk, oil. Add to dry mixture. The mixed batter should be moist and of medium consistency.
5
Cover dish with a layer of batter. Cut the cream cheese in cubes and sprinkle over first layer of batter. Add remaining batter to cover the cream cheese.
6
Place in baking tray. Bake for 20 minutes until slightly golden brown.
7
Cool, cut the cornbread into square pieces, and serve with tea.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces stone-ground yellow cornmeal, 7 ounces organic soy flour, 2 ounces organic oat flour, 3 1/2 teaspoons salt, and more.

Yes, Delectable Cream Cheese Cornbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Delectable Cream Cheese Cornbread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions