Delectable Cream Cheese Cornbread Recipe

Name: Delectable Cream Cheese Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 8 ounces stone-ground yellow cornmeal; 7 ounces organic soy flour; 2 ounces organic oat flour; 3 1/2 teaspoons salt; 2 tablespoons baking powder; 1/2 cup Splenda sugar substitute; 2 ounces low-fat cream cheese; 350 ml milk; 5 tablespoons mazola corn oil; 2 large brown eggs

Servings: persons

8 ounces stone-ground yellow cornmeal
7 ounces organic soy flour
2 ounces organic oat flour
3 1/2 teaspoons salt
2 tablespoons baking powder
1/2 cup Splenda sugar substitute
2 ounces low-fat cream cheese
350 ml milk
5 tablespoons mazola corn oil
2 large brown eggs

1
Preheat oven at 410 degrees F.
2
Line 9x12 inch baking tray with grease-proof paper (note: applying a thin layer of corn oil on the paper makes it easier to peel off the bread once baked).
3
Mix together all dry ingredients.
4
In a separate bowl, beat the eggs until fluffy, add milk, oil. Add to dry mixture. The mixed batter should be moist and of medium consistency.
5
Cover dish with a layer of batter. Cut the cream cheese in cubes and sprinkle over first layer of batter. Add remaining batter to cover the cream cheese.
6
Place in baking tray. Bake for 20 minutes until slightly golden brown.
7
Cool, cut the cornbread into square pieces, and serve with tea.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces stone-ground yellow cornmeal, 7 ounces organic soy flour, 2 ounces organic oat flour, 3 1/2 teaspoons salt, and more.

Yes, Delectable Cream Cheese Cornbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Delectable Cream Cheese Cornbread

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