Lemon-Thyme Limeade

1. 1

   To make simple syrup, bring water, sugar and lemon-thyme to a boil until sugar is dissolved. Let cool.

2. 2

   In a jug, mix lime juice and simple syrup with enough water to come to the top.

3. 3

   In individual glasses, add a cube of ice each and pour limeade!

4. 4

   For pretty presentation, stick a wedge of lime on the rim and adorn the glass with a sprig of lemon-thyme.

5. 5

   Notes:

6. 6

   Simple syrup can be made and stored in the refrigerator for later use or for single serving.

7. 7

   My personal favourite ratio for lime juice to syrup is 1:2 because I love it tart. You can adjust to your own preference.

* Per serving · 4 servings · Values may vary.

No additional tips available.