Nutella Ricotta Zeppoles – a delicious recipe with Ricotta, Nutella, Eggs, Flour, u00bc, Baking Powder. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large bowl mix together your ricotta and Nutella. Then add your eggs and mix to combine. Set aside.
2
In a separate bowl combine flour, salt, baking powder and sugar. Gently fold the dry ingredients into the Nutella ricotta mix. Let the batter sit for around 20 minutes.
3
Prepare a deep pot for frying over high heat and add your oil (the oil should be deep enough to cover the tablespoon sized balls of dough). Drop batter by large tablespoons into the hot oil. Each zeppole should take roughly 4-6 minutes to fry, so please stand by and watch them. They should also float to the top when done! Don't get nervous if when they are done frying they look dark. The Nutella makes the batter a mocha color! When they are done, take them out of the oil and put them on a wire rack set over some paper towels so any excess oil drips off. Repeat with the remaining batter.
4
I like to serve these the traditional way with a light dusting of powdered sugar! Boun appetito!
439
kcal
Calories
14
g
Fat
57
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1-1/2 pound Ricotta, 1/2 cups Nutella, 4 Eggs, 2 cups Flour, and more.
Yes, Nutella Ricotta Zeppoles falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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