Marinated Vegetables

Name: Marinated Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green pepper; 1 small cauliflower; 1 bunch broccoli; 10 large mushrooms; 3 stalks celery; 1 c. sugar; 2 tsp. dry mustard; 1 tsp. salt; 1/2 c. vinegar; 1 1/2 c. oil; 1 small onion, grated; 1 Tbsp. poppy seeds

Eats Now Editorial Team · 1128 kcal · General

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Marinated Vegetables – a delicious recipe with green pepper, cauliflower, broccoli, mushrooms, stalks celery, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 green pepper
1 small cauliflower
1 bunch broccoli
10 large mushrooms
3 stalks celery
1 c. sugar
2 tsp. dry mustard
1 tsp. salt
1/2 c. vinegar
1 1/2 c. oil
1 small onion, grated
1 Tbsp. poppy seeds

1
Cut vegetables into bite-sized pieces.
2
Mix all ingredients together and stir until vegetables are well coated.
3
Marinate overnight.
4
This can be served as a side dish or with toothpicks as an appetizer.

1128

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 green pepper, 1 small cauliflower, 1 bunch broccoli, 10 large mushrooms, and more.

Yes, Marinated Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1128 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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