Marinated Vegetables

Name: Marinated Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: medium onion, chopped; 2 cans Shoe Peg corn; 2 cans LeSueur peas; 2 cans French green beans; 1 large jar pimento; 1 c. chopped celery; salt and pepper; 1 c. vinegar; 1/2 c. sugar; 1/2 c. oil; 1 clove garlic, pressed

Eats Now Editorial Team · General

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Marinated Vegetables – a delicious recipe with onion, corn, LeSueur peas, beans, pimento, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

medium onion, chopped
2 cans Shoe Peg corn
2 cans LeSueur peas
2 cans French green beans
1 large jar pimento
1 c. chopped celery
salt and pepper
1 c. vinegar
1/2 c. sugar
1/2 c. oil
1 clove garlic, pressed

1
Drain vegetables and mix with other ingredients.
2
Chill 2 hours before serving.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: medium onion, chopped, 2 cans Shoe Peg corn, 2 cans LeSueur peas, 2 cans French green beans, and more.

Yes, Marinated Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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