Try this homemade Outback Steakhouse Marinade recipe the whole family will love. Made with scottish ale, brown sugar, seasoning salt and ground black pe…
This Outback Steakhouse Marinade relies on simple, everyday ingredients such as scottish ale, brown sugar, seasoning salt and ground black pepper. It comes together quickly and makes 4 servings, at about 10 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026