Yogurt (Crock Pot)

1. 1

   Combine milk and powdered milk in crockpot set on high; heat until temperature reaches 200 degrees F. (A small sauce pan can be used, however watch carefully that the milk does not burn.).

2. 2

   Allow milk to cool until it is warm, not hot (110 degrees F).

3. 3

   Add the plain yogurt and stir well.

4. 4

   Fill thermos with hot water.

5. 5

   Drain hot water from wide-mouthed thermos and fill with yogurt mixture.

6. 6

   Cap and set aside for 4 to 8 hours.

7. 7

   The longer the yogurt sets the sharper the flavor.

8. 8

   Store in the refrigerator; the yogurt will continue to thicken.

9. 9

   Sweeten with fruit or honey.

* Per serving · 4 servings · Values may vary.

No additional tips available.