Marinated Vegetables

Name: Marinated Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3/4 c. vinegar; 1 c. sugar; 1/2 c. oil; 1 tsp. salt; 1 tsp. pepper; 1 Tbsp. water; 1 can French-style green beans; 1 can white corn; 1 can English peas; 1 can kidney beans, rinsed; 1 onion, cut up; 1 green pepper, chopped (optional)

Eats Now Editorial Team · General

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Marinated Vegetables – a delicious recipe with vinegar, sugar, oil, salt, pepper, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. vinegar
1 c. sugar
1/2 c. oil
1 tsp. salt
1 tsp. pepper
1 Tbsp. water
1 can French-style green beans
1 can white corn
1 can English peas
1 can kidney beans, rinsed
1 onion, cut up
1 green pepper, chopped (optional)

1
Boil vinegar, sugar, oil, salt, pepper and water for 30 seconds. Cool and pour over vegetables. Refrigerate overnight.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. vinegar, 1 c. sugar, 1/2 c. oil, 1 tsp. salt, and more.

Yes, Marinated Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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