Marinated Vegetables

Name: Marinated Vegetables
Yield: 4 servings
Cuisine: American
Ingredients: 1 c. vegetable oil; 1 Tbsp. Accent; dash of pepper; 1 Tbsp. sugar; 1 tsp. oregano; 1 Tbsp. dill seed; 1 tsp. salt; 1 c. white vinegar; 1 tsp. garlic powder; 1 pkg. fresh broccoli; 1 medium size can sliced mushrooms; 2 tomatoes or lots of cherry tomatoes; 1 large green pepper; 1 head cauliflower

Eats Now Editorial Team · General

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Marinated Vegetables – a delicious recipe with vegetable oil, Accent, pepper, sugar, oregano, dill. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. vegetable oil
1 Tbsp. Accent
dash of pepper
1 Tbsp. sugar
1 tsp. oregano
1 Tbsp. dill seed
1 tsp. salt
1 c. white vinegar
1 tsp. garlic powder
1 pkg. fresh broccoli
1 medium size can sliced mushrooms
2 tomatoes or lots of cherry tomatoes
1 large green pepper
1 head cauliflower

1
Clean and scrub vegetables.
2
Break into bite size pieces. Drain juice from mushrooms.
3
Place in shallow dish and pour mixture over vegetables.
4
Let stand 24 hours before serving.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. vegetable oil, 1 Tbsp. Accent, dash of pepper, 1 Tbsp. sugar, and more.

Yes, Marinated Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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