Irish Chocolate Velvet

1. 1

   Whip the cream in a bowl until it is thick enough to hold its shape.

2. 2

   Put the milk into a saucepan and whisk in the cocoa powder.

3. 3

   Add the chocolate squares and heat gently, stirring, until the chocolate has melted.

4. 4

   Bring the chocolate milk to the boil.

5. 5

   Remove pan from heat and add the whipped cream and whiskey or brandy.

6. 6

   Stir gently for 1 minute to blend well.

7. 7

   Pour quickly into 3 heatproof mugs or glasses and top each serving with a generous spoonful of whipped cream.

8. 8

   Decorate with chocolate curls and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.