Berries With Mint Creme

1. 1

   Bring the cream to a boil and immediately submerge the mint leaves.

2. 2

   Cover and remove from heat to steep for 30 minutes.

3. 3

   Cool, discard the mint leaves and set aside.

4. 4

   Bring 2 cups of strawberries to a light boil with the remaining ingredients (Zinfandel, peppercorns, fennel seeds, cardamom and sugar).

5. 5

   Simmer for 30 minutes.

6. 6

   Cool and discard the spices.

7. 7

   Slice the remainder of the strawberries and divide into 6 martini glasses.

8. 8

   Pour minted creme over strawberries, dividing evenly.

9. 9

   Garnish with mint leaves.

No additional tips available.