Marinated Vegetables

Name: Marinated Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tiny English peas; 1 can French-style green beans; 1 can Shoe Peg corn; 1 small can pimentos; 1 c. chopped onion; 1 c. chopped green pepper; 1 c. chopped celery; 1/2 c. vinegar; 1/2 c. sugar; 1/2 c. oil

Eats Now Editorial Team · 637 kcal · General

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Marinated Vegetables – a delicious recipe with peas, green beans, Peg corn, pimentos, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can tiny English peas
1 can French-style green beans
1 can Shoe Peg corn
1 small can pimentos
1 c. chopped onion
1 c. chopped green pepper
1 c. chopped celery
1/2 c. vinegar
1/2 c. sugar
1/2 c. oil

1
Heat vinegar, sugar and oil together until sugar dissolves. Pour over vegetables and mix well.
2
Marinate overnight.

637

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can tiny English peas, 1 can French-style green beans, 1 can Shoe Peg corn, 1 small can pimentos, and more.

Yes, Marinated Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
637 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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