How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Vegetables?

You need 12 ingredients. The key ingredients include: 1 medium cauliflower, cut in 1-inch pieces, 1 medium bunch broccoli, cut into 2-inch stalks, 2 medium carrots, thinly sliced, 1/2 lb. mushrooms, sliced, and more.

Is Marinated Vegetables suitable as vegetarian?

Yes, Marinated Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Marinated Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Vegetables Recipe

Name: Marinated Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium cauliflower, cut in 1-inch pieces; 1 medium bunch broccoli, cut into 2-inch stalks; 2 medium carrots, thinly sliced; 1/2 lb. mushrooms, sliced; 1 small zucchini or yellow squash, sliced; 1 bell pepper, thinly sliced; 1/2 to 3/4 c. Filippo Berio olive oil; 3 to 4 cloves garlic, minced; 1 tsp. salt; freshly ground pepper; 1 tsp. dried or several Tbsp. fresh herbs (such as oregano, marjoram, dill, basil, chives or thyme); 1/3 c. balsamic or red wine vinegar

Marinated Vegetables

Eats Now Editorial Team · 277 kcal · Vegetarian

Marinated Vegetables – a delicious recipe with cauliflower, broccoli, carrots, mushrooms, zucchini, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Marinated Vegetables

How did you like this recipe?

Frequently Asked Questions