Delicious Deep Fried Artichokes

1. 1

   Wash and dry artichokes.

2. 2

   Remove tough outer leaves and bottom stalks from artichokes.

3. 3

   Pull leaves apart until center is slightly exposed.

4. 4

   Liberally sprinkle salt and pepper inside of the artichokes, between the leaves.

5. 5

   Heat oil in deep fryer until it reaches 350u00b0F.

6. 6

   Add the artichokes to oil and cook for 10 mins, until crisp and golden.

7. 7

   Turn artichokes often, pressing them against the pan to open.

8. 8

   Drain on paper towels.

9. 9

   Sprinkle liberally with additional salt and pepper, and dig in!

* Per serving · 4 servings · Values may vary.

No additional tips available.