Vegan Banana Curry Recipe

Name: Vegan Banana Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stalk lemongrass; 3 fresh lime leaves, torn; 3 shallots, chopped; 1 large garlic clove, minded; 1 teaspoon minced gingerroot; 2 tablespoons Madras curry powder; 1/4 cup light soy sauce; 2 (400 ml) cans coconut milk; 1/4 cup lemon juice; 2 tablespoons palm sugar; 2 large bananas, cut in 1/2 inch round; 1 tablespoon fennel seed; 1/2 zucchini, diced; 1 red bell pepper, diced; 1/4 head broccoli (florets of); 1/4 head cauliflower (florets of); 1 stalk celery, diced; 1/2 cup diced firm tofu; salt and pepper; sliced banana (to garnish) (optional); shredded coconut (to garnish) (optional)

Servings: persons

1 stalk lemongrass
3 fresh lime leaves, torn
3 shallots, chopped
1 large garlic clove, minded
1 teaspoon minced gingerroot
2 tablespoons Madras curry powder
1/4 cup light soy sauce
2 (400 ml) cans coconut milk
1/4 cup lemon juice
2 tablespoons palm sugar
2 large bananas, cut in 1/2 inch round
1 tablespoon fennel seed
1/2 zucchini, diced
1 red bell pepper, diced
1/4 head broccoli (florets of)
1/4 head cauliflower (florets of)
1 stalk celery, diced
1/2 cup diced firm tofu
salt and pepper
sliced banana (to garnish) (optional)
shredded coconut (to garnish) (optional)

1
Discard all but lower 2-1/2 inches lemongrass. Peel and discard outer layer. Chop remaining lemongrass. Add to mini food processor with lime leafs, shallots, garlic and ginger. Grind well.
2
Transger to large saucepan. Add curry, soy sauce coconut milk, lemon juice and palm sugar. Bring to a boil over high heat.
3
Add bananas, fennel seeds, zucchini, bell peppers, mushrooms, broccoli, cauliflower, celery and tofu. Return to boil; reduce heat to medium.
4
Simmer 15-20 minutes until vegetables are crisp-tender. Season to taste with salt and pepper.

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 stalk lemongrass, 3 fresh lime leaves, torn, 3 shallots, chopped, 1 large garlic clove, minded, and more.

Yes, Vegan Banana Curry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Banana Curry

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