How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Vegetables?

You need 9 ingredients. The key ingredients include: 1 c. Mazola corn oil, 1 c. cider vinegar, 1/3 c. sugar, 4 tsp. salt, and more.

Is Marinated Vegetables suitable as general?

Yes, Marinated Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Marinated Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Vegetables Recipe

Name: Marinated Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. Mazola corn oil; 1 c. cider vinegar; 1/3 c. sugar; 4 tsp. salt; 1/2 tsp. pepper; 2 (16 oz. each) cans red kidney beans, drained; 2 (16 oz. each) cans whole baby carrots, drained; 1/2 c. finely chopped onion; 3 (10 oz. each) pkg. frozen broccoli spears, cooked and drained

Marinated Vegetables – a delicious recipe with corn oil, cider vinegar, sugar, salt, pepper, red kidney beans. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. Mazola corn oil
1 c. cider vinegar
1/3 c. sugar
4 tsp. salt
1/2 tsp. pepper
2 (16 oz. each) cans red kidney beans, drained
2 (16 oz. each) cans whole baby carrots, drained
1/2 c. finely chopped onion
3 (10 oz. each) pkg. frozen broccoli spears, cooked and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Marinated Vegetables

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