How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Rosemary-Onion Potatoes?

You need 7 ingredients. The key ingredients include: 4 medium potatoes (1 1/3 pounds), 1 small onion, finely chopped (1/4 cup), 2 tablespoons oil, 2 tablespoons fresh rosemary leaves, chopped (2 teaspoons dried rosemary leaves), and more.

Is Roasted Rosemary-Onion Potatoes suitable as general?

Yes, Roasted Rosemary-Onion Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Rosemary-Onion Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Rosemary-Onion Potatoes Recipe

Name: Roasted Rosemary-Onion Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes (1 1/3 pounds); 1 small onion, finely chopped (1/4 cup); 2 tablespoons oil; 2 tablespoons fresh rosemary leaves, chopped (2 teaspoons dried rosemary leaves); 1 teaspoon fresh thyme leave, chopped (1/4 teaspoon dried thyme leaves); 1/4 teaspoon salt; 1/8 teaspoon pepper

Roasted Rosemary-Onion Potatoes – a delicious recipe with potatoes, onion, oil, rosemary, thyme, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 medium potatoes (1 1/3 pounds)
1 small onion, finely chopped (1/4 cup)
2 tablespoons oil
2 tablespoons fresh rosemary leaves, chopped (2 teaspoons dried rosemary leaves)
1 teaspoon fresh thyme leave, chopped (1/4 teaspoon dried thyme leaves)
1/4 teaspoon salt
1/8 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
145 kcal
Category
General

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Roasted Rosemary-Onion Potatoes

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