Grilled Cornbread And Mozzarella Melts Recipe

Name: Grilled Cornbread And Mozzarella Melts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1/2 cup yellow onion, chopped; 1/8 cup jalapeno pepper, seeded and chopped; 1/3 cup buttermilk; 1 large egg; 1 tablespoon sour cream; 1/4 teaspoon fresh ground pepper; 1 (8 1/2 ounce) box cornbread mix; 2 tablespoons mango chutney, pureed; 5 ounces fresh mozzarella cheese, thinly sliced

Servings: persons

2 tablespoons unsalted butter
1/2 cup yellow onion, chopped
1/8 cup jalapeno pepper, seeded and chopped
1/3 cup buttermilk
1 large egg
1 tablespoon sour cream
1/4 teaspoon fresh ground pepper
1 (8 1/2 ounce) box cornbread mix
2 tablespoons mango chutney, pureed
5 ounces fresh mozzarella cheese, thinly sliced

1
Preheat oven to 400u00b0F.
2
Line a 9- by 12-inch pan with parchment paper, butter the paper, and set aside.
3
Melt the butter in a large skillet over medium heat, add the onions and pepper, and cook until softened.
4
Place the buttermilk, egg, sour cream, and pepper in a large bowl and whisk.
5
Add the corn-bread mix and stir until combined.
6
Stir in the onion mixture.
7
Pour the batter into prepared pan and spread evenly.
8
Bake for 12 minutes and transfer to a wire rack to cool.
9
Lift the parchment to release the corn bread from the pan and use a cookie cutter to cut 20 rounds from the bread.
10
Spread 1/2 teaspoon of chutney on 10 rounds.
11
Evenly divide the cheese among the 10 rounds and top each with a remaining corn-bread round. Heat a large skillet over medium-low heat and lightly brush each sandwich with olive oil.
12
Place the sandwiches in the skillet, 5 at a time, and grill until the cheese melts and the bread is golden.
13
Serve immediately.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1/2 cup yellow onion, chopped, 1/8 cup jalapeno pepper, seeded and chopped, 1/3 cup buttermilk, and more.

Yes, Grilled Cornbread And Mozzarella Melts falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grilled Cornbread And Mozzarella Melts

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