Marinated Vegetables

Eats Now Editorial Team · General

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Marinated Vegetables – a delicious recipe with fresh broccoli, cauliflower, cider vinegar, sugar, Accent, salt. Easy to follow and perfect for any occasion.

Servings: persons

1 bunch fresh broccoli
1 head cauliflower
1 c. cider vinegar
1 Tbsp. sugar
1 Tbsp. Accent
1 tsp. each: salt, pepper and garlic salt
1 lb. fresh mushrooms
3 carrots, sliced and cooked about 3 minutes
1 Tbsp. dill weed
1 1/2 c. vegetable oil

1
Wash all vegetables; cut broccoli and cauliflower into florets.
2
Mix remaining ingredients; pour over vegetables.
3
Cover and refrigerate 24 hours.
4
Baste from time to time.
5
Drain and serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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