Dutch Baby

1. 1

   Preheat the oven to 375 degrees.

2. 2

   Peel, core and thinly slice one apple and set it aside. I used a nice, sweet Fuji apple.

3. 3

   Add the eggs, milk, flour, 4 tablespoons melted butter, sugar and vanilla to a blender. Blend until well mixed. You can use your regular blender, a stick blender, or a food processor. Whatever works for you.

4. 4

   Melt the remaining two tablespoons of butter in a heavy, cast iron skillet over medium-high heat. Add the apple slices and stir to coat them with the butter.

5. 5

   Pour in the batter and transfer the skillet immediately to the preheated oven. Don't stir the batter, just pour it over the apples.

6. 6

   Cook for approximately 35 minutes or until the edges have puffed up and are a beautiful golden brown.

7. 7

   Remove the skillet from the oven. Sprinkle with lemon juice and dust with confectioner's sugar. Cut into wedges and serve immediately.

8. 8

   See the step-by-step instructions in the related blog post.

* Per serving · 4 servings · Values may vary.

No additional tips available.