Marinated Vegetable Salad

Name: Marinated Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. cauliflower; 1 1/2 c. broccoli; 1/3 c. vegetable oil; 2 Tbsp. cider vinegar; 1 Tbsp. lemon juice; 1/4 tsp. paprika; 1/8 tsp. pepper; 1 clove garlic, minced; 3/4 c. carrots, cut into julienne; 1/2 c. pitted olives; 1 tsp. mustard; 3/4 tsp. oregano; 1/2 tsp. salt; 1/4 tsp. sugar

Eats Now Editorial Team · 257 kcal · Salads

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Marinated Vegetable Salad – a delicious recipe with cauliflower, broccoli, vegetable oil, cider vinegar, lemon juice, paprika. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 c. cauliflower
1 1/2 c. broccoli
1/3 c. vegetable oil
2 Tbsp. cider vinegar
1 Tbsp. lemon juice
1/4 tsp. paprika
1/8 tsp. pepper
1 clove garlic, minced
3/4 c. carrots, cut into julienne
1/2 c. pitted olives
1 tsp. mustard
3/4 tsp. oregano
1/2 tsp. salt
1/4 tsp. sugar

1
Bring large saucepan of water to boil.
2
Add vegetables and boil 1 minute.
3
Drain.
4
Place in large bowl.
5
Add olives.
6
In small bowl, combine next ingredients.
7
Mix well.
8
Pour over vegetables; stir to coat.
9
Cover and chill at least 30 minutes. (Good overnight even.)

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 c. cauliflower, 1 1/2 c. broccoli, 1/3 c. vegetable oil, 2 Tbsp. cider vinegar, and more.

Yes, Marinated Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
257 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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