How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Corn And Pepper Salad?

You need 9 ingredients. The key ingredients include: 2 (13 ounce) cans white shoepeg corn, drained, 3/4 cup chopped red bell pepper, 2 tablespoons olive oil, 3 tablespoons chopped green onions, and more.

Is Roasted Corn And Pepper Salad suitable as salads?

Yes, Roasted Corn And Pepper Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Corn And Pepper Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Corn And Pepper Salad Recipe

Name: Roasted Corn And Pepper Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (13 ounce) cans white shoepeg corn, drained; 3/4 cup chopped red bell pepper; 2 tablespoons olive oil; 3 tablespoons chopped green onions; 1 1/2 teaspoons sugar; 1 - 1 1/2 teaspoon cumin; 1/2 teaspoon salt; 1 -2 tablespoon lime juice; 2 tablespoons chopped fresh cilantro

Roasted Corn And Pepper Salad – a delicious recipe with white shoepeg corn, red bell pepper, olive oil, green onions, sugar, cumin. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (13 ounce) cans white shoepeg corn, drained
3/4 cup chopped red bell pepper
2 tablespoons olive oil
3 tablespoons chopped green onions
1 1/2 teaspoons sugar
1 - 1 1/2 teaspoon cumin
1/2 teaspoon salt
1 -2 tablespoon lime juice
2 tablespoons chopped fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
238 kcal
Category
Salads

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Roasted Corn And Pepper Salad

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