Fresh, crisp and full of flavor — this Roasted Corn And Pepper Salad is a must-try. Made with white shoepeg corn, red bell pepper, olive oil and green o…
This Roasted Corn And Pepper Salad relies on simple, everyday ingredients such as chopped red bell pepper, olive oil, chopped green onions and sugar. It comes together quickly and makes 4 servings, at about 238 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026