New Year Sea Bass Salad Recipe

Name: New Year Sea Bass Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad Mixture; 1/2 cantaloupe or 1/4 honeydew melon; 1 grapefruit; 1/4 cup thinly sliced sweet pickled ginger; 1 medium carrot, shredded; 1/4 lb jicama, shredded (3 inch wedge) (optional); Dressing; 3 -4 tablespoons cooking oil; 1 teaspoon sesame oil; 3 tablespoons plum sauce; 1 tablespoon sesame seeds; 6 ounces salmon fillets; 6 ounces firm white fish fillets, such as sea bass; 1 tablespoon fresh squeezed lime juice; 1 tablespoon cooking oil; 1/2 teaspoon white pepper; 1/4 cup chopped roasted peanuts; 1 green onion, slivered

Servings: persons

Salad Mixture
1/2 cantaloupe or 1/4 honeydew melon
1 grapefruit
1/4 cup thinly sliced sweet pickled ginger
1 medium carrot, shredded
1/4 lb jicama, shredded (3 inch wedge) (optional)
Dressing
3 -4 tablespoons cooking oil
1 teaspoon sesame oil
3 tablespoons plum sauce
1 tablespoon sesame seeds
6 ounces salmon fillets
6 ounces firm white fish fillets, such as sea bass
1 tablespoon fresh squeezed lime juice
1 tablespoon cooking oil
1/2 teaspoon white pepper
1/4 cup chopped roasted peanuts
1 green onion, slivered

1
Peel melon and cut into crescents.
2
Segment grapefruit by cutting away the peel and white pith; cut and lift out segments.
3
(For a real time-saver, buy these already prepared in your grocery store) In a bowl, combine melon, grapefruit, ginger, carrot, and jicama.
4
Combine dressing ingredients in a small bowl, and set aside.
5
Place sesame seeds in a small frying pan over medium heat; cook, shaking pan continuously, until lightly browned, 3 to 4 minutes.
6
(For another time-saver, toast these in your micro-wave).
7
Immediately remove from pan to cool.
8
Remove any skin and bones from fish.
9
Thinly slice fish across the grain to make pieces about 1 by 2 inches.
10
Fan slices on a serving platter, alternating pink and white fish.
11
In a small bowl, combine lime juice, oil and white pepper and drizzle over fish.
12
To assemble.
13
Drizzle lime juice mixture over fish.
14
Mound salad mixture in center of fish.
15
Spoon dressing over the salad, and garnish with peanuts, sesame seed and green onions.

954

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Salad Mixture, 1/2 cantaloupe or 1/4 honeydew melon, 1 grapefruit, 1/4 cup thinly sliced sweet pickled ginger, and more.

Yes, New Year Sea Bass Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

New Year Sea Bass Salad

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