How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Vegetable Salad?

You need 13 ingredients. The key ingredients include: 1 broccoli crown, chopped, 1 can baby corn, 1 c. small mushrooms, 1 c. carrots, sliced, and more.

Is Marinated Vegetable Salad suitable as salads?

Yes, Marinated Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Vegetable Salad Recipe

Name: Marinated Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 broccoli crown, chopped; 1 can baby corn; 1 c. small mushrooms; 1 c. carrots, sliced; 1/2 c. cucumber, sliced; 1 can black olives, drained; 1 small can garbanzo beans, drained; 1 small can red kidney beans, drained; 1 red bell pepper, sliced; red onion, sliced; 1 bottle Kraft Zesty Italian dressing; 2 Tbsp. sesame oil; garlic salt and pepper to taste

Marinated Vegetable Salad

Eats Now Editorial Team · 249 kcal · Salads

Marinated Vegetable Salad – a delicious recipe with broccoli crown, baby corn, mushrooms, carrots, cucumber, black olives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Marinated Vegetable Salad

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