Curried Chicken Salad Recipe

Name: Curried Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CHICKEN:; 6 whole Chicken Breasts (bone In And Skin On); 3 Tablespoons Olive Oil; 1/2 teaspoons Salt; 1/2 teaspoons Pepper; FOR THE SAUCE:; 1 cup Mayonnaise; 1/2 cups Plain, Low-fat Greek Yogurt; 1/4 cups Mango Chutney; 1/3 cups White Wine; 3 Tablespoons Curry Powder; 1/4 teaspoons Salt; 1/4 teaspoons Pepper; FOR THE SALAD:; 1 cup Cashews; 1/2 cups Celery, Diced; 1/4 cups Raisins; 1/4 cups Red Onion, Diced; 1/4 cups Green Onions, Minced; 1/4 cups Parsley, Minced

Servings: persons

FOR THE CHICKEN:
6 whole Chicken Breasts (bone In And Skin On)
3 Tablespoons Olive Oil
1/2 teaspoons Salt
1/2 teaspoons Pepper
FOR THE SAUCE:
1 cup Mayonnaise
1/2 cups Plain, Low-fat Greek Yogurt
1/4 cups Mango Chutney
1/3 cups White Wine
3 Tablespoons Curry Powder
1/4 teaspoons Salt
1/4 teaspoons Pepper
FOR THE SALAD:
1 cup Cashews
1/2 cups Celery, Diced
1/4 cups Raisins
1/4 cups Red Onion, Diced
1/4 cups Green Onions, Minced
1/4 cups Parsley, Minced

1
For the chicken: Preheat oven to 350u00b0F. Place chicken skin up on a baking sheet. Rub with olive oil, season with salt and pepper. Bake for 40-50 minutes, or until meat is cooked through. Allow to cool. Remove skin and bones and shred or slice meat.
2
For the sauce: Combine mayo, yogurt, chutney, wine, curry powder, salt and pepper. Stir until thoroughly mixed.
3
For the salad: Combine cooked chicken, cashews, celery, raisins, red onion, green onions, and parsley in a large bowl. Pour in sauce, a little at a time. Stir and add sauce until evenly coated and incorporated. There may be leftover sauce.

816

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: FOR THE CHICKEN:, 6 whole Chicken Breasts (bone In And Skin On), 3 Tablespoons Olive Oil, 1/2 teaspoons Salt, and more.

Yes, Curried Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Chicken Salad

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