Name: Marinated Vegetable Salad
Yield: 4 servings
Ingredients: 2 cans French-cut green beans; 1 can small peas; 1 can white Shoe Peg corn; 1 small jar pimientos, chopped; 1 c. celery, chopped; 1 c. green pepper, chopped; 1 bunch green onions; 1/2 to 2/3 c. sugar; 1/2 c. vinegar; 1/4 c. oil; salt; pepper

2 cans French-cut green beans

1 can small peas

1 can white Shoe Peg corn

1 small jar pimientos, chopped

1 c. celery, chopped

1 c. green pepper, chopped

1 bunch green onions

1/2 to 2/3 c. sugar

1/2 c. vinegar

1/4 c. oil

salt

pepper

Marinated Vegetable Salad

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