Marinated Vegetable Salad

Name: Marinated Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Shoe Peg corn; 1 can French-style green beans; 1 can LeSueur peas; 1/2 c. chopped onions; 1/2 c. chopped green peppers; 1 tsp. salt; 1 tsp. pepper; 1/2 c. vinegar; 1/4 c. oil; 2 oz. jar pimentos

Eats Now Editorial Team · 358 kcal · Salads

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Marinated Vegetable Salad – a delicious recipe with Peg corn, green beans, LeSueur peas, onions, green peppers, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can Shoe Peg corn
1 can French-style green beans
1 can LeSueur peas
1/2 c. chopped onions
1/2 c. chopped green peppers
1 tsp. salt
1 tsp. pepper
1/2 c. vinegar
1/4 c. oil
2 oz. jar pimentos

1
Drain vegetables (corn, beans, peas and pimento).
2
Mix and toss lightly with onion, green peppers and place in casserole.
3
Combine salt, pepper, vinegar and oil in small saucepan.
4
Heat over medium-low heat until boiling, stirring frequently.
5
Heat 2 minutes.
6
Pour over vegetables.
7
Refrigerate and serve after 24 hours.
8
Great for large gatherings.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can Shoe Peg corn, 1 can French-style green beans, 1 can LeSueur peas, 1/2 c. chopped onions, and more.

Yes, Marinated Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
358 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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