How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Vegetable Salad?

You need 14 ingredients. The key ingredients include: 1 lb. carrots, sliced thin and cooked, 1 green pepper, cut into rings, 1 cucumber, sliced thin, 2 stalks celery, sliced thin, and more.

Is Marinated Vegetable Salad suitable as salads?

Yes, Marinated Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Vegetable Salad Recipe

Name: Marinated Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. carrots, sliced thin and cooked; 1 green pepper, cut into rings; 1 cucumber, sliced thin; 2 stalks celery, sliced thin; 1 c. cauliflower flowerets; 1 (10 1/4 oz.) can tomato soup (undiluted); 1/4 c. white vinegar; 1/4 c. vegetable oil; 1 tsp. pepper; 1/4 tsp. salt; 1/4 tsp. dry mustard; 1/2 c. sugar; 1 tsp. mustard; 1 Tbsp. Worcestershire sauce

Marinated Vegetable Salad

Eats Now Editorial Team · 341 kcal · Salads

Marinated Vegetable Salad – a delicious recipe with carrots, green pepper, cucumber, stalks celery, cauliflower flowerets, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Salads

Marinated Vegetable Salad

How did you like this recipe?

Frequently Asked Questions