How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Slaw With Ginger Peanut Dressing ?

You need 19 ingredients. The key ingredients include: For the Dressing:, 1/4 cup honey, 1/4 cup vegetable oil, 1/4 cup unseasoned rice vinegar, and more.

Is Asian Slaw With Ginger Peanut Dressing suitable as salads?

Yes, Asian Slaw With Ginger Peanut Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Slaw With Ginger Peanut Dressing ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Slaw With Ginger Peanut Dressing Recipe

Name: Asian Slaw With Ginger Peanut Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Dressing:; 1/4 cup honey; 1/4 cup vegetable oil; 1/4 cup unseasoned rice vinegar; 1 tablespoon soy sauce; 1 teaspoon toasted sesame oil; 1 tablespoon peanut butter; 1/2 teaspoon salt; 1/2 teaspoon Sriracha sauce (optional); 1 tablespoon minced fresh ginger; 1 large garlic clove, minced (about 1 1/2 teaspoons); For the Slaw:; 1 small head shredded green or white cabbage (about 1 quart); 2 large carrots, peeled and grated on the large holes of a box grater (about 2 cups); 1 red bell pepper, thinly sliced; 1 cup cooked and shelled edamame; 2 medium scallions, finely sliced on a sharp bias; 1/2 cup chopped or whole salted peanuts; 1/2 cup loosely packed chopped fresh cilantro

Try this homemade Asian Slaw With Ginger Peanut Dressing recipe the whole family will love. Made with honey, vegetable oil, rice vinegar and soy sauce. …

This Asian Slaw With Ginger Peanut Dressing relies on simple, everyday ingredients such as for the dressing:, honey, vegetable oil and unseasoned rice vinegar. It comes together quickly and makes 4 servings, at about 394 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Asian Slaw With Ginger Peanut Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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