How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Butternut Squash, Pomegranate, And Walnut Salad ?

You need 11 ingredients. The key ingredients include: 4 1/2 to 5 cups 1/2-inch cubes peeled seeded butternut squash (from about one 2-pound squash), 2 tablespoons extra-virgin olive oil, Pinch of dried crushed red pepper, Coarse kosher salt, and more.

Is Roasted Butternut Squash, Pomegranate, And Walnut Salad suitable as salads?

Yes, Roasted Butternut Squash, Pomegranate, And Walnut Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Butternut Squash, Pomegranate, And Walnut Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Butternut Squash, Pomegranate, And Walnut Salad Recipe

Name: Roasted Butternut Squash, Pomegranate, And Walnut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 to 5 cups 1/2-inch cubes peeled seeded butternut squash (from about one 2-pound squash); 2 tablespoons extra-virgin olive oil; Pinch of dried crushed red pepper; Coarse kosher salt; 2 tablespoons orange juice; 1 1/2 tablespoons walnut oil or other nut oil; 1 1/2 teaspoons fresh lemon juice; 4 ounces arugula (about 8 cups lightly packed); 1/2 cup walnuts, toasted, coarsely chopped; 1/2 cup pomegranate seeds; 2 teaspoons pomegranate molasses

Roasted Butternut Squash, Pomegranate, And Walnut Salad

Eats Now Editorial Team · 1009 kcal · Salads

Roasted Butternut Squash, Pomegranate, And Walnut Salad – a delicious recipe with butternut squash, extra-virgin olive oil, red pepper, kosher salt, orange juice, walnut oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Roasted Butternut Squash, Pomegranate, And Walnut Salad

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