How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Vegetable Salad?

You need 6 ingredients. The key ingredients include: 1 (1.3 oz.) pkg. Italian reduced-calorie salad dressing mix, 3 c. broccoli flowerets, 2 c. cauliflowerets, 2 small carrots, scraped and diagonally sliced, and more.

Is Marinated Vegetable Salad suitable as salads?

Yes, Marinated Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Vegetable Salad Recipe

Name: Marinated Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1.3 oz.) pkg. Italian reduced-calorie salad dressing mix; 3 c. broccoli flowerets; 2 c. cauliflowerets; 2 small carrots, scraped and diagonally sliced; 1 small cucumber, sliced; 1 medium size green pepper, thinly sliced

Marinated Vegetable Salad – a delicious recipe with Italian reduced-calorie salad dressing mix, broccoli flowerets, cauliflowerets, carrots, cucumber, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (1.3 oz.) pkg. Italian reduced-calorie salad dressing mix
3 c. broccoli flowerets
2 c. cauliflowerets
2 small carrots, scraped and diagonally sliced
1 small cucumber, sliced
1 medium size green pepper, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
112 kcal
Category
Salads

Eats Now Editorial Team

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Marinated Vegetable Salad

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