Fresh, crisp and full of flavor — this Marinated Vegetable Salad is a must-try. Made with broccoli floret, green pepper, cauliflower and cherry tomatoes…
This Marinated Vegetable Salad relies on simple, everyday ingredients such as broccoli floret, green pepper, cauliflower and cherry tomatoes. It comes together quickly and makes 4 servings, at about 435 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026