How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Vegetable Salad?

You need 8 ingredients. The key ingredients include: 1 cup broccoli floret, 1 green pepper, 1 cup cauliflower, 1 cup cherry tomatoes, and more.

Is Marinated Vegetable Salad suitable as salads?

Yes, Marinated Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Vegetable Salad Recipe

Name: Marinated Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup broccoli floret; 1 green pepper; 1 cup cauliflower; 1 cup cherry tomatoes; 1 cup baby carrots; 1 ounce ranch dressing mix; ⅔ cup olive oil; ¼ cup white vinegar

Marinated Vegetable Salad – a delicious recipe with broccoli floret, green pepper, cauliflower, cherry tomatoes, baby carrots, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup broccoli floret
1 green pepper
1 cup cauliflower
1 cup cherry tomatoes
1 cup baby carrots
1 ounce ranch dressing mix
⅔ cup olive oil
¼ cup white vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
435 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Marinated Vegetable Salad

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