Quinoa Salad

Name: Quinoa Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2T lemon juice; 1/2C or less olive oil; 2T minced cilantro; 1C canned corn; 1/2 C liquid from corn; 1/2 C quinoa; 1/2t cumin; 1 can rinsed black beans; 1 small diced tomato; 3T red onion - minced

Eats Now Editorial Team · 580 kcal · Salads

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Quinoa Salad – a delicious recipe with lemon juice, olive oil, T, corn, liquid from corn, quinoa. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2T lemon juice
1/2C or less olive oil
2T minced cilantro
1C canned corn
1/2 C liquid from corn
1/2 C quinoa
1/2t cumin
1 can rinsed black beans
1 small diced tomato
3T red onion - minced

1
Mix first 3 ingredients and 1/2t salt in a small non-reactive bowl - set aside.
2
Prepare quinoa according to package instructions using corn liquid and cumin to enhance flavor.
3
Assemble all other ingredients in a large non-reactive bowl. When quinoa is cooled a bit add it to the bowl and toss with dressing

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2T lemon juice, 1/2C or less olive oil, 2T minced cilantro, 1C canned corn, and more.

Yes, Quinoa Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
580 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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